Zucchini Pie for 2
by Lishka DeVoss

YIELD 2 servings

INGREDIENTS (mixed together in one bowl)

2 eggs
1/3 cup mayonnaise
1/3 cup plain yoghurt
1/4 cup minced onion
1 medium-large zucchini, grated and moisture squeezed out
1 cup grated Baby Swiss or Emmental cheese
1/3 cup grated provolone
2 tbsp finely grated Parmesan cheese
1/4 tsp oregano, dried
1 generous tbsp flour
1/8 tsp kosher salt
fresh ground pepper, to taste

OPTIONAL:
paprika, sprinkled on top before baking

PREPARATION

1. Preheat oven to 350°F. Oil two 2-cup gratin dishes.

2. Divide mixture evenly and bake for 50 to 60 minutes or until golden brown.

5. Remove from oven and sprinkle extra Parmesan on top if desired.

TO SERVE Allow to cool for 5 minutes before serving.

Updated 2022-06-21

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